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#Question id: 34543


Facilitated diffusion in bacteria is characterized by:

#XL - S Microbiology
  1. Movement along the concentration gradient
  2. Involvement of specific membrane carrier proteins
  3. Energy expenditure through ATP hydrolysis
  4. Saturation kinetics at high solute concentrations

Answer:- Option(s): 1,2,4


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TLS Online TPP Program

#Question id: 27266

#XL - U Food Technology

Class of carbohydrate which cannot be hydrolyzed further, is known as?

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#Question id: 27267

#XL - U Food Technology

Which of the following glycosidic linkage found in maltose?

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#Question id: 27268

#XL - U Food Technology

Which of the following is also known as invert sugar?

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#Question id: 27269

#XL - U Food Technology

Which of the following is major storage form of carbohydrates in human

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#Question id: 27270

#XL - U Food Technology

Which of the following is example of nonreducing sugar

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#Question id: 27271

#XL - U Food Technology

The enzyme that hydrolyses starch to maltose is

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