A bacterial culture has an initial population of 1×10⁴cells/mL. The population doubles every 30 minutes. What will be the population (in cells/mL) after 2 hours?

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#Question id: 35952

#XL - U Food Technology

Which of the following spoilage organisms are commonly associated with the spoilage of fish?

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#Question id: 35953

#XL - U Food Technology

Meat spoilage during refrigerated storage is commonly caused by which of the following organisms?

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#Question id: 35954

#XL - U Food Technology

Which of the following microbes are known to cause spoilage in egg and egg products?

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#Question id: 35955

#XL - U Food Technology

Which of the following fungal species are commonly associated with spoilage of cereal grains and their products?

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#Question id: 35956

#XL - U Food Technology

Which of the following microorganisms are capable of producing spoilage in vacuum-packaged meat?

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#Question id: 35957

#XL - U Food Technology

Which microorganisms are commonly involved in flat-sour spoilage in canned cereals or cereal-based products?