TLS 
Triyambak Life Sciences

Nurturing Life Sciences

TLS Online

Nurturing Life Sciences

Store
Blog
Login

Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 61322
TLS Online TPP Program

#Question id: 35948


Which methods are effective in controlling microbial spoilage in foods?

#XL - U Food Technology
  1. Refrigeration
  2. Irradiation
  3. Addition of preservatives
  4. Increasing water activity

Answer:- Option(s): 1,2,3


To access the video solutions, Please subscribe TPP program.

Subscribe Now 
More Questions
TLS Online TPP Program

#Question id: 503

#XL - S Microbiology

How many ATP molecules are consumed in glycolysis for every one molecule of glucose?

TLS Online TPP Program

#Question id: 504

#XL - S Microbiology

During glycolysis, isomerization occurs during which of the following reactions?

TLS Online TPP Program

#Question id: 505

#XL - S Microbiology

Transfer of a high-energy phosphoryl group to ADP, resulting in ATP occurs when:

TLS Online TPP Program

#Question id: 507

#XL - S Microbiology

Isozymes are enzymes

TLS Online TPP Program

#Question id: 508

#XL - S Microbiology

Phosphofructokinase I deficiency results in

TLS Online TPP Program

#Question id: 509

#XL - S Microbiology

Glyceraldehyde 3-phosphate dehydrogenase causes

TLS Triyambak Life Sciences Nurturing Life Sciences
TLS Android APP TLS IOS APP

Company

  • About us
  • Careers
  • Terms of service
  • Privacy policy
  • Our Blogs

Help & Support

  • User Guidelines
  • Refund Policy

Products

  • TLS APP
  • TPP APP

Contact Us

117/429-4 Q Block, behind Hotel DNG Grand, Sharda Nagar, Kanpur,
Uttar Pradesh 208025
India
Phone: +91 9919149001, +917007912133
Email: info@triyambak.org

© 2026 Copyright Triyambak Life Sciences Pvt Ltd. All Rights Reserved