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#Question id: 35955


Which of the following fungal species are commonly associated with spoilage of cereal grains and their products?

#XL - U Food Technology
  1. Aspergillus flavus
  2. Penicillium spp.
  3. Rhizopus spp.
  4. Clostridium botulinum

Answer:- Option(s): 1,2,3


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