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TLS Online TPP Program

#Question id: 35982

Yoghurt production differs from curd production in which of the following aspects?

#XL - U Food Technology
  1. Specific defined starter cultures are used
  2. Higher incubation temperature (40–45°C) is maintained
  3. Yeasts are always present in yoghurt fermentation
  4. Exopolysaccharide production may influence texture
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TLS Online TPP Program

#Question id: 34468

#XL - S Microbiology

Which of following peptide absorb uv light only 280nm? 
TLS Online TPP Program

#Question id: 34468

#XL - T Zoology

Which of following peptide absorb uv light only 280nm? 
TLS Online TPP Program

#Question id: 34469

#XL - Q Biochemistry

Which of the following amino acids have two chiral carbons?
TLS Online TPP Program

#Question id: 34469

#XL - S Microbiology

Which of the following amino acids have two chiral carbons?
TLS Online TPP Program

#Question id: 34469

#XL - T Zoology

Which of the following amino acids have two chiral carbons?
TLS Online TPP Program

#Question id: 34470

#XL - Q Biochemistry

Which of the followings are cholesterol derivative?