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TLS Online TPP Program

#Question id: 35984

Regarding pickles, which of the following statements are correct?

#XL - U Food Technology
  1. Lactic acid bacteria are primarily involved in natural fermentation pickles
  2. Salt concentration influences the selective growth of LAB
  3. Vinegar pickles rely mainly on acetic acid fermentation during storage
  4. Oil acts as a barrier against oxygen and microbial spoilage
More Questions
TLS Online TPP Program

#Question id: 35759

#XL - T Zoology

Which of the following polymerase function in case of Eukaryote Replication ? 
TLS Online TPP Program

#Question id: 35760

#XL - S Microbiology

Which of the followings is/are the part of Primosome in case of E.Coli. 
TLS Online TPP Program

#Question id: 35760

#XL - R Botany

Which of the followings is/are the part of Primosome in case of E.Coli. 
TLS Online TPP Program

#Question id: 35760

#XL - Q Biochemistry

Which of the followings is/are the part of Primosome in case of E.Coli. 
TLS Online TPP Program

#Question id: 35760

#XL - T Zoology

Which of the followings is/are the part of Primosome in case of E.Coli. 
TLS Online TPP Program

#Question id: 35761

#XL - U Food Technology

Which of the following bacterial shapes is correctly matched with its description?