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#Question id: 35988


Fermented sausages develop flavor and aroma due to:

#XL - U Food Technology
  1. Lipolysis and oxidation of fatty acids
  2. Proteolysis and amino acid catabolism
  3. Lactic acid accumulation
  4. Ethanol as main volatile

Answer:- Option(s): 1,2,3


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TLS Online TPP Program

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#XL - P Chemistry

The radius of an atomic nucleus is of the order of————–

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#XL - P Chemistry

Isotopes of an element have ————–

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#XL - P Chemistry

Which of the following pairs represents isobars?

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 The atomic orbital is ————–

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