TLS Online TPP Program

#Question id: 35996


A thermal process at 121 °C reduces a microbial population from 106 to 102 in 3.00 minutes. What is the D-value at 121 °C?

#XL - U Food Technology
  1. 0.50 min
  2. 0.75 min
  3. 1.00 min
  4. 1.50 min