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TLS Online TPP Program

#Question id: 36002

During freezing of foods:

#XL - U Food Technology
  1. Water activity is reduced due to ice formation
  2. Solute concentration in unfrozen water increases
  3. Smaller ice crystals are formed in slow freezing
  4. Large extracellular ice crystals can damage cell structure
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TLS Online TPP Program

#Question id: 35548

#XL - R Botany

Which of the following are characteristics of short-day plants?
TLS Online TPP Program

#Question id: 35549

#XL - R Botany

In photoperiodism, the role of phytochrome involves:
TLS Online TPP Program

#Question id: 35550

#XL - R Botany

Which of the following plant parts are responsible for photoperiodic perception?
TLS Online TPP Program

#Question id: 35551

#XL - R Botany

Vernalization in plants refers to:
TLS Online TPP Program

#Question id: 35552

#XL - R Botany

Which of the following are true about vernalization?
TLS Online TPP Program

#Question id: 35553

#XL - R Botany

Which of the following plant types typically require vernalization?