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TLS Online TPP Program

#Question id: 36004

In dehydration of foods, which statements are true?

#XL - U Food Technology
  1. Water activity decreases, leading to extended shelf life
  2. Case hardening can occur at high drying temperatures
  3. Dehydration preserves food mainly by lowering pH
  4. Spray drying is suitable for milk powders and coffee
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TLS Online TPP Program

#Question id: 20088

#XL - P Chemistry

Which sentence is correct with respect to bond enthalpy ?
TLS Online TPP Program

#Question id: 20089

#XL - P Chemistry

which of the following orbitals form bonding orbital ?
TLS Online TPP Program

#Question id: 20090

#XL - P Chemistry

Mention number of bonding electron pairs and nonbonding electron pairs in NO3- ion
TLS Online TPP Program

#Question id: 20091

#XL - P Chemistry

How many numbers of bonding and nonbonding electron pairs in CO2 ?
TLS Online TPP Program

#Question id: 20092

#XL - P Chemistry

Mention proper order of bond length given below.
TLS Online TPP Program

#Question id: 20093

#XL - P Chemistry

Show paramagnetic compound given below.