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TLS Online TPP Program

#Question id: 36004

In dehydration of foods, which statements are true?

#XL - U Food Technology
  1. Water activity decreases, leading to extended shelf life
  2. Case hardening can occur at high drying temperatures
  3. Dehydration preserves food mainly by lowering pH
  4. Spray drying is suitable for milk powders and coffee
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TLS Online TPP Program

#Question id: 36174

#XL - U Food Technology

In coffee processing, which method involves removing the pulp of coffee cherries by fermentation before drying?
TLS Online TPP Program

#Question id: 36175

#XL - U Food Technology

Cocoa beans are fermented primarily to:
TLS Online TPP Program

#Question id: 36176

#XL - U Food Technology

Essential oils are commonly extracted from spices using:
TLS Online TPP Program

#Question id: 36177

#XL - U Food Technology

Oleoresins differ from essential oils in that:
TLS Online TPP Program

#Question id: 36178

#XL - U Food Technology

Cocoa bean fermentation involves:
TLS Online TPP Program

#Question id: 36179

#XL - U Food Technology

Common methods of spice processing include: