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TLS Online TPP Program

#Question id: 36014

Osmotic dehydration involves:

#XL - U Food Technology
  1. Partial removal of water using concentrated sugar/salt solution
  2. Preservation of texture and flavor due to mild conditions
  3. Final product usually has 0% water content
  4. Use as a pretreatment before drying or freezing
More Questions
TLS Online TPP Program

#Question id: 1772

#XL - Q Biochemistry

J chain is present in?
TLS Online TPP Program

#Question id: 1773

#XL - Q Biochemistry

How many disulfide bonds are in an antibody?
TLS Online TPP Program

#Question id: 1774

#XL - Q Biochemistry

hinge region  provide flexibility to antibody. Which amino acid is responsible for these flexibility?
TLS Online TPP Program

#Question id: 1775

#XL - Q Biochemistry

How many CDR region in IgM ?
TLS Online TPP Program

#Question id: 1776

#XL - Q Biochemistry

Which is not a function of IgA?
TLS Online TPP Program

#Question id: 1777

#XL - Q Biochemistry

Which of the following mediates type 1 hypersensitivity reaction?