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#Question id: 36014


Osmotic dehydration involves:

#XL - U Food Technology
  1. Partial removal of water using concentrated sugar/salt solution
  2. Preservation of texture and flavor due to mild conditions
  3. Final product usually has 0% water content
  4. Use as a pretreatment before drying or freezing

Answer:- Option(s): 1,2,4


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