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#Question id: 36022


Which food additives are used for controlling microbial spoilage in bakery products?

#XL - U Food Technology
  1. Calcium propionate
  2. Sorbic acid
  3. Nisin
  4. Aspartame

Answer:- Option(s): 1,2,3


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More Questions
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#Question id: 3657

#XL - S Microbiology

Mutations in excision repair genes or a translesion DNA polymerase cause:

TLS Online TPP Program

#Question id: 3658

#XL - S Microbiology

In E. coli, the UvrABC endonuclease removes _____________and other bulky lesions by recognizing the distortion these produce in the double helix.

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#Question id: 3659

#XL - S Microbiology

In eukaryotes, gap filling in BER involves predominantly DNA polymerase β whereas the longer gaps generated in NER are filled by:

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#Question id: 3661

#XL - S Microbiology

______________ short fragment of DNA produced during replication of the lagging strand.

TLS Online TPP Program

#Question id: 3662

#XL - S Microbiology

______________ refers change to the DNA that affects expression of a gene but is not inherited.

TLS Online TPP Program

#Question id: 3663

#XL - S Microbiology

_______________ is a specific RNase which cuts RNA–DNA hybrids; involved in replication of ColE1-like plasmids.

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