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TLS Online TPP Program

#Question id: 36026

Which of the following are advantages of food irradiation?

#XL - U Food Technology
  1. Delay in sprouting of tubers like potato and onion
  2. Extension of shelf life by reducing microbial load
  3. Sterilization of spices and dry herbs
  4. Improvement of food texture due to radiation-induced crosslinking of proteins
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TLS Online TPP Program

#Question id: 20123

#XL - P Chemistry

The calorific value of fat is ……….
TLS Online TPP Program

#Question id: 20124

#XL - P Chemistry

Which of the following processes is accompanied by an increase in entropy ?
TLS Online TPP Program

#Question id: 20125

#XL - P Chemistry

Which of the following does not exhibit zero entropy at absolute zero
TLS Online TPP Program

#Question id: 20126

#XL - P Chemistry

The favourable conditions for a spontaneous reaction are
TLS Online TPP Program

#Question id: 20127

#XL - P Chemistry

A block of ice at –10 °C is slowly heated and converted into steam at 100°C .Which of the following curves represents the phenomenon qualitatively ?
TLS Online TPP Program

#Question id: 20128

#XL - P Chemistry

On passing CO2 gas in water, its entropy