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TLS Online TPP Program

#Question id: 36026

Which of the following are advantages of food irradiation?

#XL - U Food Technology
  1. Delay in sprouting of tubers like potato and onion
  2. Extension of shelf life by reducing microbial load
  3. Sterilization of spices and dry herbs
  4. Improvement of food texture due to radiation-induced crosslinking of proteins
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TLS Online TPP Program

#Question id: 19630

#XL - P Chemistry

Which of the following is the weakest base?
TLS Online TPP Program

#Question id: 19631

#XL - P Chemistry

When NH4Cl is added to NH4OH solution the dissociation of ammonium hydroxide is reduced. It is due to:
TLS Online TPP Program

#Question id: 19632

#XL - P Chemistry

For the reversible reaction

N2 (g) + 3H2(g) ⇋ 2NH3 + Heat

The equilibrium shifts in forward direction
TLS Online TPP Program

#Question id: 19633

#XL - P Chemistry

A base according to Bronsted concept is a substance which can:
TLS Online TPP Program

#Question id: 19634

#XL - P Chemistry

The IUPAC name of CH3CHO is:
TLS Online TPP Program

#Question id: 19635

#XL - P Chemistry

The structure of 4-Methylpent-2-en-1-ol is: