TLS Online TPP Program

#Question id: 36027


At which irradiation dose ranges do the following processes occur?

#XL - U Food Technology
  1. 0.05–0.15 kGy → Insect disinfestation
  2. 0.5–1 kGy → Delay of fruit ripening and sprouting
  3. 1–10 kGy → Shelf-life extension and reduction of spoilage organisms
  4. 2–10 kGy → Commercial sterilization