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TLS Online TPP Program

#Question id: 36260


Functional properties of dietary fibre include:

#XL - U Food Technology
  1. Water holding capacity
  2. Emulsification
  3. Fat absorption
  4. Gel formation

Answer:- Option(s): 1,3,4


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More Questions
TLS Online TPP Program

#Question id: 545

#XL - R Botany

Which one of the following is not among the six internationally accepted classes of enzymes?

TLS Online TPP Program

#Question id: 546

#XL - R Botany

Enzymes are potent catalysts because they:

TLS Online TPP Program

#Question id: 547

#XL - R Botany

The role of an enzyme in an enzyme-catalyzed reaction is to:

TLS Online TPP Program

#Question id: 548

#XL - R Botany

Which one of the following statements is true of enzyme catalysts?

TLS Online TPP Program

#Question id: 550

#XL - R Botany

Which of the following statements is false?

TLS Online TPP Program

#Question id: 551

#XL - R Botany

Enzymes differ from other catalysts in that only enzymes:

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