#Question id: 383
#Unit 1. Molecules and their Interaction Relevant to Biology
Three buffers are made by combining a 1 M solution of acetic acid with a 1 M solution of sodium acetate in the ratios shown below
|
1 M acetic acid |
1 M sodium acetate |
|
Buffer 1: 10 mL |
90 mL |
|
Buffer 2: 50 mL |
50 mL |
|
Buffer 3: 90 mL |
10 mL |
Which of these statements is true of the resulting buffers?
#Question id: 384
#Unit 1. Molecules and their Interaction Relevant to Biology
A solution was prepared by dissolving 0.02 moles of acetic acid (HOAc; pKa = 4.8) in water to give 1 liter of solution. What is the pH? To this solution was then added 0.008 moles of concentrated sodium hydroxide (NaOH). What is the new pH? (In this problem, you may ignore changes in volume due to the addition of NaOH).
#Question id: 387
#Unit 1. Molecules and their Interaction Relevant to Biology
For a weak acid with a pKa of 6.0, What would be the ratio of acid to salt at pH 5.
#Question id: 389
#Unit 1. Molecules and their Interaction Relevant to Biology
A weak acid HA has a pKa of 5.0. If 1.0 mol of this acid and 0.1 mol of NaOH were dissolved in one liter of water, what would the final pH be?
#Question id: 390
#Unit 1. Molecules and their Interaction Relevant to Biology
What are the properties arising due to varying concentrations of solute in a given solvent, irrespective of the nature of solute with respect to the solvent?
#Question id: 391
#Unit 1. Molecules and their Interaction Relevant to Biology
In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.1 M NaOH to neutrality; 7.2 mL of NaOH was required. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present. What was the pH of the gastric juice?