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#Question id: 19921


Which gene from B. amyloliquefaciens was placed under the control of infection-specific promoter prp 1-1 and was transferred into potato.

#Unit 12. Applied Biology
  1. Barstar
  2. Barnase
  3. Bt
  4. Bar
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#Question id: 1549

#Unit 4. Cell Communication and Cell Signaling

the decision to translate  IgM versus IgD  heavy chains is made at the level of?

TLS Online TPP Program

#Question id: 5544

#Unit 5. Developmental Biology

Which embryonic membrane forms the commonly of the placenta?

TLS Online TPP Program

#Question id: 20412

#Unit 3. Fundamental Processes

Mutations conferring antibiotic resistance in bacteria or venom-resistance of pray is example of 

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#Question id: 10255

#Unit 6. System Physiology – Plant

In sucrose synthase combines sucrose with UDP to produce fructose and UDP-glucose in the cytosol. What is the function of UDP-glucose pyrophosphorylase?

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#Question id: 880

#Unit 1. Molecules and their Interaction Relevant to Biology

The classic work of Christian Anfinsen in the 1950s on the enzyme ribonuclease revealed the relation between the amino acid sequence of a protein and its conformation. Ribonuclease is a single polypeptide chain consisting of 124 amino acid residues cross-linked by four disulfide bonds. Anfinsen’s plan was to destroy the three-dimensional structure of the enzyme and to then determine what conditions were required to restore the structure.

The critical observation of Anfinsen that the denatured ribonuclease, freed of urea and b -mercaptoethanol by dialysis;

I. The sulfhydryl groups of the denatured enzyme became reduced by air, and the enzyme spontaneously refolded into a catalytically active form.

II. These experiments showed that the information needed to specify the catalytically active structure of ribonuclease is contained in its amino acid sequence.

III. The 105 wrong pairings have been picturesquely termed “scrambled” ribonuclease.

IV. He found that scrambled ribonuclease spontaneously converted into fully active, native ribonuclease when trace amounts of b -mercaptoethanol were added to an aqueous solution of the protein.

Choose incorrect options;