TLS Online TPP Program

#Question id: 94


A monosaccharide whose anomeric carbon atom has a glycosidic bond to an alcohol, amine or thiol is a ________.

#I Life Science/ Life Sciences Group – I-V
  1. glycoside  

  2. glycoprotein

  3. heteroglycan

  4. glucoconjugate

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TLS Online TPP Program

#Question id: 10250

#I Life Science/ Life Sciences Group – I-V

Glycolysis involves a series of reactions catalyzed by enzymes located in,

TLS Online TPP Program

#Question id: 403

#SCPH01 Biochemistry

For the reaction A -> B, DG'° = –60 kJ/mol.  The reaction is started with 10 mmol of A; no B is initially present.  After 24 hours, analysis reveals the presence of 2 mmol of B, 8 mmol of A. Which is the most likely explanation?

TLS Online TPP Program

#Question id: 18378

#I Life Science/ Life Sciences Group – I-V

Biostimulation is a process which involves the modification of the environment to

TLS Online TPP Program

#Question id: 14258

#SCPH05 I Biotechnology

C. roseus cells immobilized in Ca-alginate beads of diameter 0.5 mm are used for production of indole alkaloids (IA) in a fluidized-bed bioreactor. The rate limiting nutrient is glucose and no intraparticle diffusion limitations exist. Use the following data: Flow rate of the feed: Q = 1 l/h, Glucose in the feed: So = 30 g/l, Plant Cell Concentration: X = 6 g/l reac. The rate constant for IA formation: k = 5 d-1 (g/l)-1 Ks = 0.4 g/l, Column diameter: Do = 0.15 m. Growth is negligible and Monod kinetics is valid. For 95% glucose conversion determine required hydraulic residence time.

TLS Online TPP Program

#Question id: 11662

#SCPH06 I Botany

During the successional process generation of community through the short time period successional process as well as long time successional process;

a) During short time period evolve pioneer community from the climax community

b) During short time period generation of the microbial community 

c) During long time period generation of end community (forest) from the pioneer community

d) During long time period generation of the microbial community