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TLS Online TPP Program

#Question id: 2087

Phospholipids with short or unsaturated fatty acyl chains

#I Life Science/ Life Sciences Group – I-V

  1. decrease membrane fluidity.

  2. increase membrane fluidity.

  3. cause biomembranes to become thicker.

  4. allow hydrophilic molecules to diffuse across the lipid bilayer.

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TLS Online TPP Program

#Question id: 17278

#SCPH01 Biochemistry

In DNA isolation, which of the following enzyme remove/digest proteins in presence of SDS or chelating agent
TLS Online TPP Program

#Question id: 17278

#I Life Science/ Life Sciences Group – I-V

In DNA isolation, which of the following enzyme remove/digest proteins in presence of SDS or chelating agent
TLS Online TPP Program

#Question id: 17278

#SCPH05 I Biotechnology

In DNA isolation, which of the following enzyme remove/digest proteins in presence of SDS or chelating agent
TLS Online TPP Program

#Question id: 17278

#SCPH06 I Botany

In DNA isolation, which of the following enzyme remove/digest proteins in presence of SDS or chelating agent
TLS Online TPP Program

#Question id: 17279

#SCPH01 Biochemistry

Which of the following is relatively more stable to heat
TLS Online TPP Program

#Question id: 17279

#I Life Science/ Life Sciences Group – I-V

Which of the following is relatively more stable to heat