During which phase of growth are bacteria most susceptible to antibiotics?

TLS Online TPP Program

#Question id: 12947

#SCPH05 I Biotechnology

Match the following-

A. G- proteins.                    1.src

B. Growth factors.            2.erbB

C. Protein kinases.           3. N-ras

D. Growth factor receptor.   4.hst

TLS Online TPP Program

#Question id: 12947

#SCPH06 I Botany

Match the following-

A. G- proteins.                    1.src

B. Growth factors.            2.erbB

C. Protein kinases.           3. N-ras

D. Growth factor receptor.   4.hst

TLS Online TPP Program

#Question id: 12947

#SCPH28 | Zoology

Match the following-

A. G- proteins.                    1.src

B. Growth factors.            2.erbB

C. Protein kinases.           3. N-ras

D. Growth factor receptor.   4.hst

TLS Online TPP Program

#Question id: 12948

#SCPH01 Biochemistry

Proteolytic cleavage of DNA polymerase by subtilisin caused loss of its nick translation activity. Which of the following properties is lost?

TLS Online TPP Program

#Question id: 12948

#SCPH05 I Biotechnology

Proteolytic cleavage of DNA polymerase by subtilisin caused loss of its nick translation activity. Which of the following properties is lost?

TLS Online TPP Program

#Question id: 12948

#SCPH06 I Botany

Proteolytic cleavage of DNA polymerase by subtilisin caused loss of its nick translation activity. Which of the following properties is lost?