TLS Online TPP Program

#Question id: 16100


Heat-loss mechanism:

#I Life Science/ Life Sciences Group – I-V
  1. by radiation and convection increase when the ambient temperature decreases
  2. by evaporation; depend on the activity of sweat glands being under sympathetic muscarinic control
  3. are controlled by the anterior hypothalamus
  4. cause an increase in sympathetic tone to skin blood vessels
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TLS Online TPP Program

#Question id: 14277

#SCPH05 I Biotechnology

Lactobacillus casei is propagated under essentially anaerobic conditions to provide a starter culture for manufacture of Swiss cheese. The culture produces lactic acid as a by-product of energy metabolism. The system has the following characteristics:

                                                                 

 

A stirred fermenter is operated in fed-batch mode at quasisteady state with a feed flow rate of 4 m3 h-1 and feed substrate concentration of 80 kg m-3. After 6 h, the liquid volume is 40 m3. What mass of cells is produced after 6 h fed-batch operation?

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TLS Online TPP Program

#Question id: 14278

#SCPH05 I Biotechnology

Stirrer has a power number (Np) 10. If the stirrer speed (N) is 1s^-1, its diameter D=1m and the density of the medium is 1000 kg/m^3, the ungassed power input (P) in watts is 

TLS Online TPP Program

#Question id: 14278

#SCPH05 I Biotechnology

Stirrer has a power number (Np) 10. If the stirrer speed (N) is 1s^-1, its diameter D=1m and the density of the medium is 1000 kg/m^3, the ungassed power input (P) in watts is 

TLS Online TPP Program

#Question id: 14279

#SCPH05 I Biotechnology

Growth yield of mDicrobes is defined as