TLS Online TPP Program

#Question id: 2067


Which of the following would likely diffuse through the lipid bilayer of a plasma membrane most rapidly?

#I Life Science/ Life Sciences Group – I-V
  1. sucrose

  2. an amino acid

  3. O2

  4. Na+

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TLS Online TPP Program

#Question id: 3443

#SCPH06 I Botany

The evolution of mating systems is most likely affected by

TLS Online TPP Program

#Question id: 10785

#I Life Science/ Life Sciences Group – I-V

Plant phenolics compound are biosynthesized from___

TLS Online TPP Program

#Question id: 17077

#SCPH01 Biochemistry

Cells lacking Thymidine kinase if introduced into HAT medium which pathways will continue for nucleotide synthesis

TLS Online TPP Program

#Question id: 12724

#SCPH06 I Botany

In response to sudden, 5 to 10°C rises in temperature, plants produce a unique set of proteins referred to as heat shock proteins (HSPs). There are five classes of heat shock proteins found in plants such as;

       HSP class

 Examples (Arabidopsis / prokaryotic)

      Cellular location

 

I) HSP100

 

 

a) AtTCP-1 / GroEL, GroES

 

i) Cytosol

 

II) HSP90

 

 

b) Various AtHSP22, AtHSP20, AtHSP18.2, AtHSP17.6 / IBPA/B

 

ii) mitochondria

 

III) HSP70

 

 

c) AtHSP101 / ClpB, ClpA/C

 

iii) chloroplasts

 

IV) HSP60

 

 

d) AtHSP70 / DnaK

 

iv) endoplasmic reticulum

 

V) smHSP

 

 

e) AtHSP90 / HtpG

 

Match the following HSPs   with their correct location and the examples of the HSPs;


TLS Online TPP Program

#Question id: 13060

#SCPH28 | Zoology

Precision will be reduced, but yield will be increased
Optimisation of a PCR reaction is often a compromise between the competing demands for precision, efficiency and yield. Although the specific effects may vary, generally, increasing the annealing temperature will increase non-specific primer binding and reduce precision. Increasing the length of the elongation phase will reduce the proportion of incomplete newly-synthesised strands and therefore increase yield. In this case, the potential effect on efficiency is unclear. Increasing the elongation phase would increase the reaction time, but the time taken to ramp down to a lower annealing temperature would be reduced.
In blue white screening insertional activation of Beta-D-galactosidase will give rise to