TLS Online TPP Program

#Question id: 13052


What would be the effect on the PCR reaction if any of the following circumstances arose: 1) there are no primers in the reaction, 2) there are no dNTPs in the reaction, 3) there is no Taq polymerase in the reaction?

#SCPH05 I Biotechnology
  1. PCR would proceed normally
  2. Non-specific PCR of random templates will occur
  3. Non-specific PCR of random templates will occur
  4. The PCR reaction will not commence
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TLS Online TPP Program

#Question id: 99

#SCPH06 I Botany

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 99

#SCPH28 | Zoology

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 100

#SCPH01 Biochemistry

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.

TLS Online TPP Program

#Question id: 100

#I Life Science/ Life Sciences Group – I-V

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.

TLS Online TPP Program

#Question id: 100

#SCPH05 I Biotechnology

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.

TLS Online TPP Program

#Question id: 100

#SCPH06 I Botany

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.