TLS Online TPP Program

#Question id: 16012


Which of the followings are the metabolic products of glucose and glutamine?

#SCPH05 I Biotechnology
  1. CO2 and NH3
  2. CO2 and lactate
  3. Lactate and ammonium
  4. Lactate only
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TLS Online TPP Program

#Question id: 389

#SCPH05 I Biotechnology

A weak acid HA has a pKa of 5.0.  If 1.0 mol of this acid and 0.1 mol of NaOH were dissolved in one liter of water, what would the final pH be?

TLS Online TPP Program

#Question id: 389

#SCPH05 I Biotechnology

A weak acid HA has a pKa of 5.0.  If 1.0 mol of this acid and 0.1 mol of NaOH were dissolved in one liter of water, what would the final pH be?

TLS Online TPP Program

#Question id: 390

#SCPH05 I Biotechnology

What are the properties arising due to varying concentrations of solute in a given solvent, irrespective of the nature of solute with respect to the solvent?

TLS Online TPP Program

#Question id: 390

#SCPH05 I Biotechnology

What are the properties arising due to varying concentrations of solute in a given solvent, irrespective of the nature of solute with respect to the solvent?

TLS Online TPP Program

#Question id: 391

#SCPH05 I Biotechnology

In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.1 M NaOH to neutrality; 7.2 mL of NaOH was required. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present. What was the pH of the gastric juice?

TLS Online TPP Program

#Question id: 391

#SCPH05 I Biotechnology

In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.1 M NaOH to neutrality; 7.2 mL of NaOH was required. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present. What was the pH of the gastric juice?