A substrate is consumed in a zero order reaction such that the concentration falls from 40 g/l to 20 g/l in 4 h. How long will it take the substrate to fall from 20 g/l to 2 g/l:

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#Question id: 5264

#SCPH05 I Biotechnology

Studies done by Buchner showed that ground-up yeast cells were able to convert sugar to alcohol. The components of the mixture that were responsible for this transformation were

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#Question id: 5264

#SCPH06 I Botany

Studies done by Buchner showed that ground-up yeast cells were able to convert sugar to alcohol. The components of the mixture that were responsible for this transformation were

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#Question id: 5264

#SCPH28 | Zoology

Studies done by Buchner showed that ground-up yeast cells were able to convert sugar to alcohol. The components of the mixture that were responsible for this transformation were

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#Question id: 5265

#SCPH05 I Biotechnology

The mechanism by which genes are transferred into bacteria via viruses is called

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#Question id: 5265

#SCPH28 | Zoology

The mechanism by which genes are transferred into bacteria via viruses is called

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#Question id: 5266

#SCPH05 I Biotechnology

In conjugation the donor cell is recognized by the presence of