Consumption efficiency is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level which of the following is correct statement?

A. Consumption efficiencies of herbivore is higher in ocean than grassland

B. In aquatic ecosystems, production efficiencies of herbivore are greater than carnivores

C. Assimilation efficiencies for carnivores are typically higher than those of herbivores

D. Assimilation efficiency depends on the quality of food eaten and the physiological efficiency of the consumer

TLS Online TPP Program

#Question id: 18665

#SCPH06 I Botany

In a road accident a forensic scientist collected traces of blood or other biological fluids and he wants to compared samples according to the composition of certain isoenzymes, for this which technique will efficiently work

TLS Online TPP Program

#Question id: 18666

#SCPH01 Biochemistry

The above figure shows where sample applied was 100 µg of total protein extracted from a normal dog heart ventricle. The first dimension was conducted using a pH 4–7 isoelectric focussing gel. The second dimension was a 12% SDS–PAGE vertical slab gel. The pattern was visualised by silver staining. Which of the following techniques is applied

TLS Online TPP Program

#Question id: 18666

#SCPH06 I Botany

The above figure shows where sample applied was 100 µg of total protein extracted from a normal dog heart ventricle. The first dimension was conducted using a pH 4–7 isoelectric focussing gel. The second dimension was a 12% SDS–PAGE vertical slab gel. The pattern was visualised by silver staining. Which of the following techniques is applied

TLS Online TPP Program

#Question id: 18667

#SCPH01 Biochemistry

Which of the following is highly sophisticated analytical method for analysing protein mixtures

TLS Online TPP Program

#Question id: 18668

#SCPH01 Biochemistry

Enzymes and antibody can easily be detected in samples subjected to electrophoresis on cellulose acetate, by using the 

TLS Online TPP Program

#Question id: 18669

#SCPH01 Biochemistry

Glycoproteins have traditionally been detected on protein gels by use of the