TLS Online TPP Program

#Question id: 3630


In the pearl-millet plant, color is determined by three alleles at a single locus: Rp1 (red), Rp2 (purple), and rp (green). Red is dominant over purple and green, and purple is dominant over green (Rp1 > Rp2 > rp). What will be expected phenotypes and ratios of offspring produced by the Rp1/rp × Rp2/rp crosses?

#SCPH12 I Genetics
  1. 1 red: 1purple : 2green 

  2. 1 red: 2purple : 1green 

  3. 2 red: 2purple : 1green 

  4. 2 red: 1purple : 1green 

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TLS Online TPP Program

#Question id: 12734

#SCPH01 Biochemistry

Name the US-based company which is able to provide personal genetic information based on analysis of disease genes such as diabetes and others.

TLS Online TPP Program

#Question id: 12734

#SCPH06 I Botany

Name the US-based company which is able to provide personal genetic information based on analysis of disease genes such as diabetes and others.

TLS Online TPP Program

#Question id: 12734

#SCPH28 | Zoology

Name the US-based company which is able to provide personal genetic information based on analysis of disease genes such as diabetes and others.

TLS Online TPP Program

#Question id: 12735

#SCPH01 Biochemistry

Match the following:
A. Maize                                  i. Modified seed storage protein
B. Tomato                              ii. Modified ripening
C. Canola                                 iii. Resistance to insects
D. Soya Bean                         iv. Seed oil modification

TLS Online TPP Program

#Question id: 12735

#SCPH06 I Botany

Match the following:
A. Maize                                  i. Modified seed storage protein
B. Tomato                              ii. Modified ripening
C. Canola                                 iii. Resistance to insects
D. Soya Bean                         iv. Seed oil modification

TLS Online TPP Program

#Question id: 12735

#SCPH28 | Zoology

Match the following:
A. Maize                                  i. Modified seed storage protein
B. Tomato                              ii. Modified ripening
C. Canola                                 iii. Resistance to insects
D. Soya Bean                         iv. Seed oil modification