The lag phase of the bacterial growth curve is marked by

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#Question id: 15484

#SCPH05 I Biotechnology

Microbial process produces l-form of amino acids which makes the process advantageous as compared to synthetic processes. Strains employed for amino acid 1. 1. 1. production are 

1. wild-type strains 

2. auxotrophic mutants

3. regulatory mutants

4. auxotrophic regulatory mutants

Which of the following combination has correct options

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#Question id: 15484

#SCPH06 I Botany

Microbial process produces l-form of amino acids which makes the process advantageous as compared to synthetic processes. Strains employed for amino acid 1. 1. 1. production are 

1. wild-type strains 

2. auxotrophic mutants

3. regulatory mutants

4. auxotrophic regulatory mutants

Which of the following combination has correct options

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#Question id: 15484

#SCPH28 | Zoology

Microbial process produces l-form of amino acids which makes the process advantageous as compared to synthetic processes. Strains employed for amino acid 1. 1. 1. production are 

1. wild-type strains 

2. auxotrophic mutants

3. regulatory mutants

4. auxotrophic regulatory mutants

Which of the following combination has correct options

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#Question id: 15485

#SCPH01 Biochemistry

Plasmid vector systems for cloning in which bacteria have been established, for amino acid production and related strains.

A. Corynebacterium

B. Micrococcus, 

C. Brevibacterium, 

D. Microbacterium

Choose the correct option.

TLS Online TPP Program

#Question id: 15485

#I Life Science/ Life Sciences Group – I-V

Plasmid vector systems for cloning in which bacteria have been established, for amino acid production and related strains.

A. Corynebacterium

B. Micrococcus, 

C. Brevibacterium, 

D. Microbacterium

Choose the correct option.

TLS Online TPP Program

#Question id: 15485

#SCPH05 I Biotechnology

Plasmid vector systems for cloning in which bacteria have been established, for amino acid production and related strains.

A. Corynebacterium

B. Micrococcus, 

C. Brevibacterium, 

D. Microbacterium

Choose the correct option.