Which of the following types of non-covalent bonds or interactions is thought to be primarily responsible for driving the three-dimensional folding of a protein:

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#Question id: 347

#SCPH28 | Zoology

A beaker contains 100 milliliters (mL) of NaOH solution at pH = 13. A technician carefully pours into the beaker 10 mL of HCl at pH = 1. Which of the following statements correctly describes the result of this mixing?

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#Question id: 1406

#SCPH06 I Botany

Which of the following is a consequence of p53 stabilization?

a. stabilization of Cdc25A      b. activation of ATM                c. blocked apoptosis

d. transcription of p21                        e. DNA repair

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#Question id: 10561

#I Life Science/ Life Sciences Group – I-V

Integral membrane proteins that form water-selective channels across the membrane, Because water diffuses faster through such channels than through a lipid bilayer

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#Question id: 684

#SCPH05 I Biotechnology

Protein subunits in a multisubunit protein are held to each other primarily by

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#Question id: 947

#SCPH06 I Botany

 Which is not part of the synthesis reactions for histidine?