TLS Online TPP Program

#Question id: 19023


Which one of the following tools can reliably establish an evolutionary link between two proteins and align them even if they share very low degree of sequence similarity? 

#SCPH01 Biochemistry
  1. BLAST
  2. PSI-BLAST
  3. ClustalW
  4. FASTA
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TLS Online TPP Program

#Question id: 99

#SCPH05 I Biotechnology

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 99

#SCPH06 I Botany

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 99

#SCPH28 | Zoology

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 100

#SCPH01 Biochemistry

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.

TLS Online TPP Program

#Question id: 100

#I Life Science/ Life Sciences Group – I-V

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.

TLS Online TPP Program

#Question id: 100

#SCPH05 I Biotechnology

Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.