TLS Online TPP Program

#Question id: 603


Nonclassical competitive inhibition involves ________.

#1. Molecules and their Interaction Relevant to Biology
  1. binding of the substrate at both the active site and at the inhibitor site

  2. binding of either the substrate to the active site or the inhibitor to its own binding site thus preventing the other from binding

  3. binding of the inhibitor to the substrate followed by binding of this complex to the active site

  4. chemical removal of the substrate from the active site by reaction with the inhibitor

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TLS Online TPP Program

#Question id: 384

#1. Molecules and their Interaction Relevant to Biology

A solution was prepared by dissolving 0.02 moles of acetic acid (HOAc; pKa = 4.8) in water to give 1 liter of solution. What is the pH? To this solution was then added 0.008 moles of concentrated sodium hydroxide (NaOH). What is the new pH? (In this problem, you may ignore changes in volume due to the addition of NaOH).

TLS Online TPP Program

#Question id: 386

#1. Molecules and their Interaction Relevant to Biology

Which of the following properties of water does not contribute to the fitness of the aqueous environment for living organisms?

TLS Online TPP Program

#Question id: 387

#1. Molecules and their Interaction Relevant to Biology

For a weak acid with a pKa of 6.0, What would be the ratio of acid to salt at pH 5.

TLS Online TPP Program

#Question id: 389

#1. Molecules and their Interaction Relevant to Biology

A weak acid HA has a pKa of 5.0.  If 1.0 mol of this acid and 0.1 mol of NaOH were dissolved in one liter of water, what would the final pH be?

TLS Online TPP Program

#Question id: 390

#1. Molecules and their Interaction Relevant to Biology

What are the properties arising due to varying concentrations of solute in a given solvent, irrespective of the nature of solute with respect to the solvent?

TLS Online TPP Program

#Question id: 391

#1. Molecules and their Interaction Relevant to Biology

In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.1 M NaOH to neutrality; 7.2 mL of NaOH was required. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present. What was the pH of the gastric juice?