TLS Online TPP Program

#Question id: 10421


The red light-induced rotation of the D ring of the chromophore causes the hairpin to become helical, which of the following β-hairpin changes conformation after rotation?

#6. System Physiology – Plant
  1. β1 in the β-hairpin changes conformation to an α-helix after rotation
  2. β2 in the β-hairpin changes conformation to an α-helix after rotation
  3. β3 in the β-hairpin changes conformation to an α-helix after rotation
  4. β4 in the β-hairpin changes conformation to an α-helix after rotation
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TLS Online TPP Program

#Question id: 11579

#7. System Physiology – Animal

In response to stress, the adrenal gland promotes the synthesis of glucose from noncarbohydrate substrates via the action of the steroid hormone ________.

TLS Online TPP Program

#Question id: 12715

#6. System Physiology – Plant

Early-acting stress sensors provide the initial signal for the stress response,  several possible examples of stress-sensing mechanisms that act early in the pathway have been identified. They include:
A) calcium channel (cyclic nucleotide-gated calcium channel) that senses changes in temperature
B) A kinase (SnRK1, a SNF1-related kinase 1) that senses energy depletion during stress
C) A plasma membrane histidine kinase (ATHK1) that senses osmotic stress
D) A leucine rich repeat receptor kinase (LRRK) protein (Srlk)
E) An endoplasmic reticulum transmembrane sensor inositol-requiring enzyme 1 (IRE1)
And activating several response after sensing these mechanisms;
i) activates hundreds of stress-response transcripts
ii) that functions as an upstream regulator of salinity responses in Arabidopsis
iii) that is required for acclimation to heat stress
iv) that is required for heat tolerance in plants
v) activates ABA-dependent and ABA-independent responses
Which of the following is the correct match the activating response with its sense mechanism;

TLS Online TPP Program

#Question id: 11969

#7. System Physiology – Animal

What is the importance of the mucus that are released by salivary glands?

TLS Online TPP Program

#Question id: 24229

#Aptitude

Ratatouille is a dish that has grown in popularity over the last few years. It features eggplant, zucchini, tomatoes, peppers, and garlic chopped, mixed, sautéed, and finally, cooked slowly over low heat. As the vegetables cook slowly, they make their own broth, which may be extended with a little tomato paste. The name ratatouille comes from the French word touiller, meaning to stir or mix together.

Ratatouille can best be described as a

TLS Online TPP Program

#Question id: 23380

#Aptitude

Three words are given in this question, which have something in common among themselves. Out of the four given alternatives, choose the most appropriates choose the most appropriate descriptive about these three words.