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#Question id: 24229


Ratatouille is a dish that has grown in popularity over the last few years. It features eggplant, zucchini, tomatoes, peppers, and garlic chopped, mixed, sautéed, and finally, cooked slowly over low heat. As the vegetables cook slowly, they make their own broth, which may be extended with a little tomato paste. The name ratatouille comes from the French word touiller, meaning to stir or mix together.

Ratatouille can best be described as a

#Aptitude
  1. French pastry.
  2. sauce to put over vegetables.
  3. pasta dish extended with tomato paste.
  4. vegetable stew.