Performance Meter
0%
QUESTION ID:1
QUESTION ID:2
Among the following, the structure representing histidine is
QUESTION ID:3
The CORRECT order of acidity of the following compounds is
QUESTION ID:4
The molecules A and B are a pair of ____________
QUESTION ID:5
The maximum number of electrons that can be accommodated in the shell with n = 2 is ________ (in integer). (Given: n = principal quantum number)
QUESTION ID:6
QUESTION ID:7
QUESTION ID:8
QUESTION ID:9
QUESTION ID:10
QUESTION ID:11
QUESTION ID:12
QUESTION ID:13
QUESTION ID:14
QUESTION ID:15
The molecule(s) with non-zero dipole moment is/are
QUESTION ID:16
QUESTION ID:17
Which one of the following pairs of amino acids is NOT incorporated in a polypeptide chain?
QUESTION ID:18
QUESTION ID:19
QUESTION ID:20
QUESTION ID:21
QUESTION ID:22
QUESTION ID:23
QUESTION ID:24
QUESTION ID:25
QUESTION ID:26
QUESTION ID:27
QUESTION ID:28
QUESTION ID:29
QUESTION ID:30
QUESTION ID:31
QUESTION ID:32
QUESTION ID:33
In Michaelis-Menten’s equation, if [S] = 15 Km , then the ratio is __________ (Round off to three decimal places)
QUESTION ID:34
QUESTION ID:35
QUESTION ID:36
Which one of the following plant families does apple (Malus domestica) belong to?
QUESTION ID:37
QUESTION ID:38
QUESTION ID:39
QUESTION ID:40
QUESTION ID:41
QUESTION ID:42
QUESTION ID:43
QUESTION ID:44
QUESTION ID:45
Match the inhibitors in Group 1 with their respective targets in Group 2.
QUESTION ID:46
QUESTION ID:47
QUESTION ID:48
QUESTION ID:49
| Group 1 | Group 2 |
| (P) Net primary productivity | (i) Total amount of energy produced by autotrophs |
| (Q) Gross primary productivity | (ii) Amount of energy stored by autotrophs after respiration |
| (R) Net productivity | (iii) Net gain of energy by the consumers after energy loss |
| (S) Secondary productivity | (iv) Unused amount of ener |
QUESTION ID:50
QUESTION ID:51
QUESTION ID:52
QUESTION ID:53
QUESTION ID:54
QUESTION ID:55
Which one of the following bacterial species can cause atypical pneumonia?
QUESTION ID:56
Which one of the following organisms has axial filaments?
QUESTION ID:57
QUESTION ID:58
In which of following processes, glutaraldehyde is used as a sterilizing agent?
QUESTION ID:59
QUESTION ID:60
QUESTION ID:61
Which one of the following use inorganic compounds as an energy source?
QUESTION ID:62
QUESTION ID:63
| Group I | Group II | ||
| (P) | Streptomycin | (i) | Streptomyces griseus |
| (Q) | Bacitracin | (ii) | Bacillus licheniformis |
| (R) | Amphotericin B | (iii) | Streptomyces venezuelae |
| (S) | Chloramphenicol | (iv) | Streptomyces nodosus |
QUESTION ID:64
QUESTION ID:65
QUESTION ID:66
QUESTION ID:67
QUESTION ID:68
QUESTION ID:69
QUESTION ID:70
Which of the following is/are TRUE about the Escherichia coli chromosome?
QUESTION ID:71
QUESTION ID:72
QUESTION ID:73
QUESTION ID:74
QUESTION ID:75
QUESTION ID:76
QUESTION ID:77
QUESTION ID:78
QUESTION ID:79
QUESTION ID:80
QUESTION ID:81
QUESTION ID:82
QUESTION ID:83
| Tissues/organs | Embryonic germ layers | ||
| (P) | liver | (I) | ectoderm |
| (Q) | cerebellum | (II) | endoderm |
| (R) | femur | (III) | mesoderm |
QUESTION ID:84
QUESTION ID:85
QUESTION ID:86
QUESTION ID:87
QUESTION ID:88
QUESTION ID:89
QUESTION ID:90
QUESTION ID:91
QUESTION ID:92
QUESTION ID:93
Which one of the following fungi produces aflatoxins?
QUESTION ID:94
QUESTION ID:95
Xeropthalmia is caused due to the deficiency of
QUESTION ID:96
QUESTION ID:97
The unique flavor of chocolate and cocoa is due to the formation of
QUESTION ID:98
QUESTION ID:99
The product of cabbage fermentation by Leuconostoc mesenteroides is
QUESTION ID:100
QUESTION ID:101
QUESTION ID:102
Processing of fluid milk at 72 ℃ for 15 seconds is termed as
QUESTION ID:103
QUESTION ID:104
QUESTION ID:105
QUESTION ID:106
QUESTION ID:107
QUESTION ID:108
Which of the following is/are typical characteristic(s) of a fungal cell?
QUESTION ID:109
QUESTION ID:110
Which of the following statements is/ are true?
QUESTION ID:111
TLS Online