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NAT Fill in the mussing value
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The molecule having net 'non-zero dipole moment' is
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The number of possible enantiomeric pair(s) in HOOC—CH(OH)-CH(OH)-COOH is
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The order of resonance energy for the following molecules is
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Which one of the following bases is NOT found in the T-arm of an aminoacyl t-RNA?
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Oxidation of one molecule of glucose via the glycerol-phosphate shuttle produces
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Ribulose-5-phosphate epimerase is involved in which one of the following processes?
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Which one of the following is NOT a receptor tyrosine kinase?
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| Column-1 | Column-2 |
| P. Vitamin B1 | 1. Thiamine pyrophosphate |
| Q. Carboxypeptidase | 2. Aconitase |
| R. TCA cycle | 3. Sucrose |
| S. Reducing sugar | 4. Zn2+ |
| 5. Riboflavin | |
| 6. Lactose |
QUESTION ID:37
The following table provides information about four proteins.
Which one of the following options correctly identifies the order of elution in the exclusion chromatography and the increasing order of mobility in SDS polyacrylamide gel?
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| Column I | Column II |
| P. Complement C1q | i. CD34 |
| Q. L-Selectin | ii. Complement C5b |
| R. Membrane Attack Complex | iii. Fc region of antibody |
| S. T-Helper cells | iv. Complement C5a |
| v. CD40L |
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Which of the following statements is/are INCORRECT about hemoglobin (Hb)?
I. Hb demonstrates higher oxygen carrying capacity compared to myoglobin
II. There is covalent bonding between the four subunits of Hb
III. During deoxygenation the loss of the first oxygen molecule from oxygenated H13 promotes the dissociation of oxygen from the other subunits
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| Column I | Column II |
| P. 1000 g, 10 min | i. Microsomes and small vesicles |
| Q. 20000 g, 30 min | ii. Ribosomes |
| R. 80000 g, 1 hour | iii. Nuclei |
| S. 150000 g, 3 hours | iv. Lysosomes and peroxisomes |
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During fatty acid biosynthesis, the first intermediate malonyl-CoA is formed from
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Which of the following reduces the transpiration rate when applied to aerial parts of plants?
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Which one of the followings is NOT a cryoprotectant for plant tissue?
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Two similar holotypes are called
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| Disease | Causal Organism |
| P. Loose smut of wheat | 1. Cercospora personata |
| Q. Wart disease of potato | 2. Alternaria solani |
| R. Panama disease of banana | 3. Synchytrium endobioticum |
| S. Tikka disease of groundnut | 4. Ustilago tritici |
| 5. Fusarium oxysporum | |
| 6. Erwinia amylovora |
QUESTION ID:59
| Product | Source | Plant part |
| P. Annatto | 1. Acacia catechu | i. Seed |
| Q. Cutch | 2. Rubia tinctorum | ii. Leaf |
| R. Henna | 3. Bixa orellana | iii. Root |
| S. Alizarin | 4. Lawsonia inermis | iv. Stem |
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| Floral structure | Family | Plant |
| P. Gynostegium | 1. Orchidaceae | i. Ocimum sanctum |
| Q. Gynostemium | 2. Lamiaceae | ii. Cleome gynandra |
| R. Gynobasic style | 3. Capparidaceae | iii. Calotropis procera |
| S. Gynophore | 4. Asclepiadaceae | iv. Vanilla planifolia |
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| Group I | Group II |
| (P) Sanger | (i) DNA double helix structure |
| (Q) Watson and Crick | (ii) DNA sequencing |
| (R) Waksman | (iii) Complement |
| (S) Bordet | (iv) Streptomycin |
| (v) Immune tolerance |
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An oil immersion objective of a light microscope has a numerical aperture of 1.25. Using the Abbe equation, the maximum theoretical resolving power (in nm) of the microscope with this objective and blue light (wavelength =450 nm) is
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| P. Calotes versicolor | i. Insecta |
| Q. Periplaneta americana | ii. Reptilia |
| R. Glyphidrilus birmancus | iii. Actinopterygii |
| S. Clarias batracus | iv. Clitellata |
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Defect in poly-A tail formation in eukaryotic mRNA leads to
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| Group I | Group II |
| (P) Chymosin | (1) Removal of cooked flavor from milk |
| (Q) Sulfhydryl oxidase | (2) Soybean milk coagulation |
| (R) β-Galactosidase | (3) For rennet puddings |
| (S) Microbial proteases | (4) Lactose removal |
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Whole milk (34,950 kg) containing 4% fat is to be separated in 6 h period into skim milk with 0.45% fat and cream with 45% fat. The flow rate of cream stream (kg/h) from the separator is
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| Group I | Group II |
| (P) Corn | (1) Lycopene |
| (Q) Red pepper | (2) β-Carotene |
| (R) Pumpkin | (3) Capsanthin |
| (S) Tomato | (4) Lutein |
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| Group I | Group II |
| (P) Degumming | (1) Crystallization of triacylglycerol by cooling to remove fat crystals |
| (Q) Deacidifying | (2) Passing heated oil over charcoal |
| (R) Bleaching | (3) Using alkaline solution to remove fatty acids |
| (S) Winterizing | (4) Wetting with water to remove lecithin |
QUESTION ID:125
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