TLS Online TPP Program

#Id: 8764


Some thermostable proteins are stabilized by an increased size of the protein’s hydrophobic core, an increased size of the interface between its domains and/or subunits, and a more tightly packed core as evidenced by a reduced surface-to-volume ratio.

#Unit 1. Molecules and their Interaction Relevant to Biology #Protein Stability & Folding #Part B Pointers