Which of the following is the simplest lipids but they may be a part of or a source of many complex lipids.

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#Question id: 15208

#Applied Microbiology

The best result of band pattern can be observed by adjusting

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#Question id: 15209

#Applied Microbiology

Agarose gels are formed by suspending dry agarose in aqueous buffer, in which usually Agarose concentration between

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#Question id: 15212

#Applied Microbiology

Sieving effect that contributes to the separation of proteins according to their size, in techniques such as SDS–gel electrophoresis, the concentration of gel used

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#Question id: 15213

#Applied Microbiology

In SDS PAGE chloride ions and glycinate ions are used to create

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#Question id: 15214

#Applied Microbiology

Gels of 15% polyacrylamide are useful for separating proteins in the range Mr = 100,000 to 10,000,  while a 7.5% gel are used to separate 

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#Question id: 15215

#Applied Microbiology

Different from conventional gels (Resolving and stacking gel), the matrix of single gels introduced contains three amino acids are