#Question id: 99
#Applied Microbiology
Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are
A) they may contain different sugars in different combinations and chain lengths.
B) β or a-glycosidic linkages may join various carbon atoms in the sugars.
C) they are found in both bacterial, plant and animal cells.
#Question id: 100
#Applied Microbiology
Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.
#Question id: 101
#Applied Microbiology
You have two bottles, each of which contains a white, crystalline substance. Your lab director tells you that one contains lactose and the other sucrose. Your job is to determine which bottle contains which sugar. Which procedure would you use?
#Question id: 102
#Applied Microbiology
The structure of a disaccharide is shown below. Which statement is correct about following structure?
#Question id: 103
#Applied Microbiology
Lipids may be either hydrophobic or ________.
#Question id: 104
#Applied Microbiology
Which of the following is the simplest lipids but they may be a part of or a source of many complex lipids.