#Question id: 96
#Biochemistry
A reducing sugar is one that
#Question id: 97
#Biochemistry
Which is a difference between maltose and cellobiose?
#Question id: 98
#Biochemistry
The elasticity and resistance to compression of connective tissue is due to
#Question id: 99
#Biochemistry
Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are
A) they may contain different sugars in different combinations and chain lengths.
B) β or a-glycosidic linkages may join various carbon atoms in the sugars.
C) they are found in both bacterial, plant and animal cells.
#Question id: 100
#Biochemistry
Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.
#Question id: 101
#Biochemistry
You have two bottles, each of which contains a white, crystalline substance. Your lab director tells you that one contains lactose and the other sucrose. Your job is to determine which bottle contains which sugar. Which procedure would you use?