#Question id: 95
#Bio-Informatics
What is the name of the disaccharide shown below that is formed by joining two monomers of D-glucose
#Question id: 96
#Bio-Informatics
A reducing sugar is one that
#Question id: 97
#Bio-Informatics
Which is a difference between maltose and cellobiose?
#Question id: 98
#Bio-Informatics
The elasticity and resistance to compression of connective tissue is due to
#Question id: 99
#Bio-Informatics
Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are
A) they may contain different sugars in different combinations and chain lengths.
B) β or a-glycosidic linkages may join various carbon atoms in the sugars.
C) they are found in both bacterial, plant and animal cells.
#Question id: 100
#Bio-Informatics
Which of the following contain NeuNAc residues and sulfated sugars, and their negative charges contribute to the viscosity of mucins.