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TLS Online TPP Program

#Question id: 39381


 Glycemic Index (GI) of a food primarily reflects its ability to:

#Biochemistry
  1. Increase insulin secretion
  2. Raise postprandial blood glucose level
  3. Stimulate glucagon release
  4. Increase basal metabolic rate

Answer:- Option(s): 2


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#Question id: 12919

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#Question id: 12925

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Another name of TaqMan assay is ____

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