TLS Online TPP Program

#Id: 10039


Activated IRAK1/2, binds TRAF6, an E3 ubiquitin ligase, to the signalsome, and promotes the formation of an extended 2-D lattice formed by TRAF6-TRAF6 interactions.

#XL - T Zoology #Delta Notch Signaling #Part B Pointers
More Pointers
TLS Online TPP Program

#Id: 8102

#XL - Q Biochemistry

Diphosphatidylglycerol or Cardiolipin are synthesized within the mitochondria

TLS Online TPP Program

#Id: 10344

#XL - Q Biochemistry

B- cell maturation

TLS Online TPP Program

#Id: 10778

#XL - R Botany

Sugarcane

Family:poaceae

Botanical Name: saccharum officinarum

Uses of sugarcane

It is used as food and as a sweetening agent in sweets, jam and jelly.

It is used in various drinks like chocolates, ice-cream & confectionery etc

The by-products of sugarcane are commercially used in molasses, rum and in preparation of industrial alcohol. The jaggery which is obtained from sugarcane is used as sweetening agent in beverages and is also used in preparation of sweets.


Uses of sugarcane

The bagasse is the dry pulpy fibrous material obtained after crushing sugarcane. It is used as fuel for mills, for manufacturing cardboard, fibre board, insulation board, paper making, mulch for plants, litter or bedding for poultry


Sugar beet
Family: chenopodiaceae
Botanical Name: beta vulgaris

Uses of sugar beet
The by-products of sugar beet are called as tops and pulp
which are used valuable fodder for cattle.
Another by-product of sugar beet is Molasses and is used in manufacturing of alcohol.
Beet tops are known to increase the milk-yield of cows.
The pulp of sugar beet is used as upper absorbent material for diapers and sanitary napkins.
It acts as a sweetener of animal feeds.
It is used in making Beverages and sugar

TLS Online TPP Program

#Id: 8753

#XL - T Zoology

A PONDR score of 1.0 indicates a probability of 100% that a protein will be disordered.

TLS Online TPP Program

#Id: 8052

#XL - Q Biochemistry

1. Glucogenic amino acids- which are degraded to pyruvate, α-ketoglutarate, succinyl-CoA, fumarate, or oxaloacetate and are therefore glucose precursors
2. Ketogenic amino acids- which are broken down to acetyl-CoA or acetoacetate and can thus be converted to fatty acids or ketone bodies