Protein stability is the net balance of forces, which determine whether a protein will be in its native folded conformation or a denatured state.

TLS Online TPP Program

#Id: 8105

#XL - Q Biochemistry

Three glycolipids of chloroplast thylakoid membranes.

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#Id: 8104

#XL - Q Biochemistry

The venoms of poisonous snakes contain (among other things) a class of enzymes known as phospholipases, enzymes that cause the breakdown of phospholipids

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#Id: 8103

#XL - Q Biochemistry

Phosphatidylglycerol, cardiolipin, and phosphatidylinositols all are anionic phospholipids

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#Id: 8102

#XL - Q Biochemistry

Diphosphatidylglycerol or Cardiolipin are synthesized within the mitochondria

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#Id: 8101

#XL - Q Biochemistry

In cardiolipin, two phosphatidic acids share a single glycerol (R1 and R2 are fatty acyl groups).

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#Id: 8100

#XL - Q Biochemistry

Sphingolipids contain a single fatty acid, in amide linkage to the sphingosine backbone.