The Hydrophobic Effect Has the Greatest Influence on Protein Stability. The hydrophobic effect, which causes nonpolar substances to minimize their contacts with water, is the major determinant of native protein structure.

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#Id: 7844

#XL - T Zoology

Linear form of glucose (and other aldohexoses) could undergo a intramolecular reaction to form a cyclic hemiacetal.

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#Id: 7843

#XL - T Zoology

d-mannose and d-talose are epimers and d-glucose and d-mannose are epimers, whereas d-glucose and d-talose are not epimers but merely diastereomers

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#Id: 7842

#XL - T Zoology

Two sugars that differ in configuration at only one chiral center are described as epimers.

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#Id: 7841

#XL - T Zoology

Isomers that have opposite configurations at one or more of the chiral centers but that are not mirror images of each other are called diastereomers

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#Id: 7840

#XL - T Zoology

Stereoisomers that are mirror images of each other are called enantiomers

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#Id: 7839

#XL - T Zoology