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#Question id: 36091
#XL - U Food Technology
Which of the following are factors influencing the effectiveness of modified atmosphere packaging (MAP)?
TLS Online TPP Program
#Question id: 36092
#XL - U Food Technology
Which of the following physiological changes are slowed down under controlled atmosphere storage?
TLS Online TPP Program
#Question id: 36093
#XL - U Food Technology
In modified atmosphere packaging (MAP) for meat and fish, which gases are used to maintain color and inhibit spoilage?
TLS Online TPP Program
#Question id: 36173
#XL - U Food Technology
The primary step in tea processing to develop flavor and aroma is:
TLS Online TPP Program
#Question id: 36174
#XL - U Food Technology
In coffee processing, which method involves removing the pulp of coffee cherries by fermentation before drying?
TLS Online TPP Program
#Question id: 36175
#XL - U Food Technology
Cocoa beans are fermented primarily to: