TLS Online TPP Program
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TLS Online TPP Program
#Question id: 28118
#XL - U Food Technology
The preservation technique using radiation is also known as
TLS Online TPP Program
#Question id: 28119
#XL - U Food Technology
Pasteurization is the process of heating milk
TLS Online TPP Program
#Question id: 28120
#XL - U Food Technology
What is the purpose for blanching (immersing food in hot water) vegetables during canning?
TLS Online TPP Program
#Question id: 28121
#XL - U Food Technology
The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called
TLS Online TPP Program
#Question id: 28122
#XL - U Food Technology
The reason for food spoilage is
TLS Online TPP Program
#Question id: 28123
#XL - U Food Technology
Retort pouches are: