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TLS Online TPP Program

#Question id: 4931

During course of evolution first prototroph was anoxygenic?

#XL - S Microbiology

  1. these are anaerobic         

  2. H2S as a electron donor

  3. absence of chlorophyll b   

  4. Use NADPH as electron donor

More Questions
TLS Online TPP Program

#Question id: 36257

#XL - U Food Technology

The gelling ability of pectin depends on:
TLS Online TPP Program

#Question id: 36258

#XL - U Food Technology

Dietary fibres:
TLS Online TPP Program

#Question id: 36259

#XL - U Food Technology

Soluble fibres include:
TLS Online TPP Program

#Question id: 36260

#XL - U Food Technology

Functional properties of dietary fibre include:
TLS Online TPP Program

#Question id: 36261

#XL - U Food Technology

Starch gelatinization involves:
TLS Online TPP Program

#Question id: 36262

#XL - U Food Technology

Factors affecting starch gelatinization temperature include: