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#Question id: 12747


Name the plant protein that bind tightly to specific carbohydrate structure.

#XL - S Microbiology
  1. Pectin
  2. Lectin
  3. Septin
  4. Ceptin

Answer:- Option(s): 2


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#Question id: 376

#XL - S Microbiology

Phosphoric acid is tribasic, with pKa of 2.14, 6.86 and 12.4. The ionic form that predominates at pH 3.2 is

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#Question id: 2158

#XL - S Microbiology

Which of the following factors increase(s) the rate of simple (passive) diffusion of a solute across a phospholipid bilayer?

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#Question id: 5922

#General Aptitude

The last day of a Century year can not be:

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#Question id: 19951

#XL - P Chemistry

How many electrons in an atom with atomic number 105 can have (n +l) = 8 ?

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#Question id: 27284

#XL - U Food Technology

Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves

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