The first immunoassay formats described were methods based on the ____ reaction, which is characterised either by gel formation in a liquid phase or as an opaque band in an agar plate assay.

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#Question id: 27262

#XL - U Food Technology

Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?

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#Question id: 18487

#XL - R Botany

Which of the following is not a plant disease?

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#Question id: 15334

#XL - S Microbiology

In which type of BCR (surface protein) present on to the B-cell, which are responsible for the conversion of membrane bound into secreted form of antibody. If it is not present then this conversion isn’t possible;

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#Question id: 3675

#XL - S Microbiology

Which describes the role of primase during replication?

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#Question id: 3473

#XL - T Zoology

Effective and biparental caring of offspring is more common in