#Question id: 27567
#XL - U Food Technology
Match the protein in Column I with its food source in Column II.
Column I Column II
P. Zein 1. Soybean
Q. Gluten 2. Maize
R. Glycinin 3. Egg
S. Ovalbumin 4. Wheat
#Question id: 19945
#XL - P Chemistry
#Question id: 361
#XL - Q Biochemistry
Calculate the percentage of histidine that has its imidazole side chain protonated at pH 7.3. The pKa values for histidine are pK1 = 1.8, pK2 (imidazole) = 6.0, and pK3 = 9.2.
#Question id: 2140
#XL - Q Biochemistry
According to the current model for HIV infection, which of the following is not involved in the process of membrane fusion?
#Question id: 18542
#XL - R Botany
Which of the following oils are called fixed oils